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Recipe: White Chocolate Raspberry Protein Oats

Energizing carbs, healthy fats and 28 grams of protein–need we say more? Try this raspberry oatmeal recipe for breakfast and stay full until lunchtime.
Bowl of oats prepared with raspberries and white chocolate chips as toppings. shown ready-to-eat with a spoon.

If you have a goal of losing weight, building muscle, or simply keeping hunger at bay, we have a delicious recipe for you to add to your list of breakfast ideas. Introducing, White Chocolate Raspberry Protein Oats, inspired by our friends at StrongerU Nutrition. This recipe can be prepared and cooked in under 5 minutes, and packs a powerful 28g of protein per serving, making it an ideal way to start your day on the right foot, nutritionally speaking. 

You’ll still enjoy those hints of white chocolate flavor even if you skip the optional white chocolate chips; the secret ingredient in this tasty recipe is sugar-free, fat-free white chocolate pudding mix. Combine with quick oats, protein powder and unsweetened cashew (or other) milk to balance healthy fats, energizing carbs, and muscle-building protein. Fresh or frozen raspberries top this oatmeal nicely, adding healthy micronutrients such as vitamin C, a strong antioxidant that helps protect your body against free radicals found in the environment that may cause damage to the body’s cells. Since vitamin C is not made by the human body, it must be taken in through dietary sources, such as this recipe.

So, without further ado, let’s get this day rocking! 

Recipe: White Chocolate Raspberry Protein Oats

Makes 1 serving

Ingredients

  •  1/4 cup quick oats 
  •  1/2 cup unsweetened cashew milk (or other milk choice) 
  •  1 scoop vanilla protein powder 
  •  1 tbsp sugar-free fat-free white chocolate pudding mix 
  •  1/4 cup raspberries 
  •  1/2 tbsp white chocolate chips (optional) 

Directions

  1. Add the oats and milk to a microwave-safe bowl.
  2. Microwave for 90-120 seconds, or until very little liquid remains.
  3. Add the protein powder and pudding mix to the cooked oats and stir well. 
  4. Top with raspberries and optional white chocolate chips. 

Note: If you’re using frozen berries, you can thaw them in the microwave for 20-30 seconds to avoid cooling your oatmeal too much. 

Bowl of oats prepared with raspberries and white chocolate chips as toppings. shown ready-to-eat with a spoon.

Amount per serving

Calories: 264

Total fat: 4g 

Carbs: 30g 

Protein: 28g 

Looking for more breakfast recipes? Check out our Vanilla Protein Overnight Oats. 

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