If you’re anything like us, you’re always on the lookout for new dinner options that taste great but don’t take forever to prep. Simple, delicious recipes like this one, designed with your hectic schedule in mind, can come in handy during busy weeks. Our Slow-Cooker Raspberry Chipotle Pork Tenderloin delivers an impressive 26 grams of protein per serving with just 4 grams of fat, making it a healthy choice to try in your next weekly menu.
The combination of sweet raspberry and spicy chipotle creates a rich, mouth-watering taste that’s sure to please. Best of all, you can have this recipe ready to cook in under 10 minutes, leaving you free to focus on your busy day while your dinner slowly simmers to perfection. With eight servings, it’s perfect for family dinners or meal prepping for the week.
Recipe: Slow-Cooker Raspberry Chipotle Pork Tenderloin
Makes 8 servings.
Ingredients
- 2 1/2 lbs. pork tenderloin
- 1/2 can (7 oz) chipotle peppers in adobo sauce
- 1/2 cup sugar-free raspberry preserves
- 1/4 cup low-calorie BBQ sauce
- 1/4 cup water
Directions
- Blend chipotle peppers, raspberry preserves, and BBQ sauce in a blender or food processor until smooth.
- Add the water and pork tenderloin to a slow cooker.
- Fully coat the pork with the raspberry chipotle mixture.
- Cook on high for 3.5–4 hours or on low for 7–8 hours.
- When the pork is cooked, slice the tenderloin or shred with forks.
Amount per serving
Calories: 392
Total fat: 4 g
Carbs: 10 g
Protein: 29 g
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