Looking for a quick, fresh, and delicious summer side dish that packs a protein punch? Look no further than our High-Protein Southwestern Coleslaw! This easy-to-make recipe combines the creamy tang of Greek yogurt with the zesty flavors of lime, garlic, and chili powder, creating a refreshing and nutritious dish that’s perfect for any summer gathering.
With minimal preparation and a short list of ingredients, this coleslaw is a breeze to whip up, making it an ideal choice for those busy days when you want something tasty and healthy without spending hours in the kitchen. Plus, it’s versatile enough to pair beautifully with your favorite grilled meats or to serve as a standalone snack. Enjoy the vibrant taste of summer with this delightful and wholesome coleslaw!
High-Protein Southwestern Coleslaw
Makes 8 servings, 1/4 cup each
Ingredients
- 3/4 cup (170g) plain fat-free Greek yogurt
- 2 tbsp (30mL) apple cider vinegar (or your choice of vinegar)
- 1 tbsp (15g) minced garlic 1 tsp (5mL) lime juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- 1/2–1 tsp cayenne pepper, to taste
- 2–4 tbsp low calorie sweetener, to taste 8–12 oz bagged coleslaw or broccoli slaw
Directions
- Mix all ingredients (besides coleslaw mix) in a large mixing bowl until all spices are evenly mixed.
- Add coleslaw mix and toss until fully coated.
- Refrigerate for 30–60 minutes, or for several hours for best taste.
Amount per serving
Calories: 24
Total fat: 0 g
Carbs: 3 g
Protein: 3 g
Looking for more delicious side-dish recipes? Check out our Super-Easy Oven-Roasted Vegetables.
