Fill up with this creative recipe, packed with seasonal produce like squash, apples, pears, cranberries, and plenty of crunch, while adding some vibrant colors to your plate. Plus, it’s easy to customize by adding your own favorite ingredients.
Harvest Chopped Salad with Poppyseed Dressing
Serves 4
Ingredients
- 2 hearts of romaine lettuce, chopped
- 1/2 cup dried cranberries
- 1/4 cup walnuts, roughly chopped
- 2 medium ripe pears or apples, chopped
- 2 oz. Feta cheese, crumbled
- 1/3 cup poppyseed dressing
- 1/4 cup light balsamic vinaigrette
Directions
- In a large bowl, combine lettuce, cranberries, walnuts, chopped pears or apples, and feta cheese.
- In a small bowl, whisk together the poppyseed dressing and the vinagrette. Drizzle over salad. Toss to coat.
