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Recipe: Easy 3-Ingredient Peach Granita

Looking for a refreshing and oh-so-delicious way to beat the summer heat? With just three ingredients and no fancy kitchen gadgets needed, this Italian treat might be your new summer go-to.

You scream, I scream, we all scream for ice cream! There’s definitely room in every healthy diet for a modest scoop of fully-loaded ice cream on occasion, but if you want to indulge in a healthier and lighter way while still enjoying a tasty frozen treat, we’ve got a recipe for you!

If you’ve never heard of a granita, it’s an Italian dessert that lives somewhere between sorbet and shaved ice. It’s wonderfully easy to make at home because it requires no special equipment and no churning. And it’s wonderful for folks who are looking for a healthier treat because the recipe is low on added sugar and dairy, and packed with healthy nutrients thanks to fresh, ripe peaches.

3-Ingredient Peach Granita

Ingredients

6

ripe peaches, peeled and pits removed

2

T honey 

1/3

cup whole milk 

Steps

  1. Combine all ingredients in the basin of a blender. Blended on high until very smooth.
  2. Pour the mixture into a shallow dish (a loaf pan works well) and freeze.
  3. After an hour, take a fork to the mixture and scrape any frozen parts to break it up. Continue to do this every half hour until the entire pan is flaky and loose.

Per 1 cup serving

101 calories, 1g fat, 23.6g carbs, 2g protein

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